DIETOLOGIST ATIS TUPIŅŠ: A PROPERLY COOKED EGG IS A SUPERFOOD
DIETOLOGIST ATIS TUPIŅŠ: "More and more different contradictions about almost every product can be observed – fish, meat, cheese, eggs, etc. – because almost all of them contain chemical additives. However, my recommendation is to eat all these products, but check their quality and the absence of chemical additives."
