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The tastiest stuffed eggs in the world

July is one of the most beautiful months of the year, when all nature blooms and the fruits are full, the sun warms and the water in the rivers and lakes warms up to a pleasant temperature. It's summer. And summer is to be celebrated with picnics by the sea, hikes in the woods, beautiful garden parties and terrace parties on warm summer evenings. For inspiration, one deliciously delicious recipe for party snacks - fast, easy and with a taste of childhood memories.


The tastiest stuffed eggs in the world



• 10 eggs

• 5 tablespoons mayonnaise

• 1 tablespoon mustard

• A little lemon juice, salt and freshly ground black pepper


Preparation:


1. Peel hard-boiled eggs, peel them in half and remove

yolks. Add mayonnaise, mustard and spices to the yolks

and whipped into a homogeneous mass. The mass is filled with egg whites in boats

If these eggs tasted good, try another option:

10 eggs

• 2 avocados, 3 tablespoons mayonnaise, 1 tablespoon wasabi

paste, a little lemon juice and salt to taste.

• 1 can of tuna in its own juice, 1 tablespoon mustard, 5 tablespoons

mayonnaise and salt to taste.

• 5 tablespoons mayonnaise, 1 tablespoon mustard, 1 teaspoon curry,

½ teaspoons cayenne pepper, lemon juice, salt to taste.