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Cinnamon rolls

The most beautiful thing about Christmas is their waiting time. Opening an Advent calendar box every morning, making gifts like delicious baking, gingerbread searches, decorating a Christmas tree

transfer and lit candles in the wreath of Advent. So many beauty and holy moments compressed in one month. Sometimes it seems unfair to the rest of the year. But still it is the darkest month of the year. Somehow to please yourself and your loved ones around. Welcome to hot homemade cinnamon rolls!



Cinnamon rolls (25 pcs)


For the dough:

• 700 g of wheat flour

• 400 ml of milk

• 100 g of butter

• 100 g of sugar

• 14 g of dry yeast

• a pinch of salt

• 1 ola


For filling:

• 200 g of butter

• 200 g of sugar

• 2 tablespoons ground cinnamon

• 1 egg smear



1. Melt the butter in a saucepan, add the milk, cool slightly and beat the egg.

2. Mix flour, sugar, dry yeast and salt in a bowl, then add

chilled milk and butter. Knead the dough well, put it back in the bowl,

Cover with a clean towel and leave to rise in a warm place for about 1 hour.

3. Prepare the filling: mix the soft butter with the cinnamon and sugar.

4. Put the leavened dough on the table and roll out into a rectangle, then

Cover evenly with the prepared filling and roll up tightly

on a roll. The roll is cut into pieces of similar size, they are placed on the baking sheet

plate and leave to rise for another 10 minutes, then spread the buns

with beaten egg and cooked to 190 ° C

in the oven for 15-20 minutes.