How to get the title of family champion in Easter egg fights? Here are some tips on how to prepare the strongest egg!
Choose smaller eggs because they have a stronger shell. For larger eggs, the shell is usually thinner.
Do not pierce the round end before cooking.
Boil the eggs in cold water instead of boiling water to prevent the egg from expanding at rapid temperature changes, which in turn can tear the shell.
It is recommended to keep the egg at room temperature before cooking.
Eggs have the power to win the strongest!
Sešas olu receptes, kā garšīgi “atbrīvoties” no Lieldienu olu pārpalikumiem.
July is one of the most beautiful months of the year, when all nature blooms and the fruits are full, the sun warms and the water in the rivers and lakes warms up to a pleasant temperature. It's summer. And summer is to be celebrated with picnics by the sea, hikes in the woods, beautiful garden parties and terrace parties on warm summer evenings. For inspiration, one deliciously delicious recipe for party snacks - fast, easy and with a taste of childhood memories.
Mīksti vārīta vai cieti vārīta ola? Šķietami vienkāršākie jautājumi reizēm ir vieni no sarežģītākajiem. Vai tev vienmēr izdodas olu izvārīt tieši tādu, kādu vēlējies - pietiekami cietu vai ar cietu baltumu, bet zīdaini mīkstu dzeltenumu? Tādēļ te padoms, kā pareizi vārīt olas.