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EGG PASTA FROM THE EGG EXPERTS!

Eggs are a natural treasure – they contain many valuable minerals and vitamins and are an essential part of a balanced and complete diet. Eggs can be baked and boiled, poached and added to other dishes. They are perfect for breakfast and dinner, Easter and other celebrations. But the egg is also a versatile food and a unique ingredient to be added to other products. And that’s why, as true egg experts, we appreciate the great qualities of the eggs and are offering a new Balticovo product – egg pasta!

Egg pasta, like pasta, will taste good to everyone who eats it! It is suitable for a wide variety of dishes – hot meals, soups, and even fresh pasta salads.

Balticovo egg pasta is made with barn or cage-free eggs and the highest quality durum (durum wheat) flour.


CELLENTANI

500 g

CELLENTANI

500 g

Cellentani pasta has a special structure, distinguished by its distinctive spiral shape. Pasta is ideal for enjoying with all kinds of sauces, from light and creamy to thick meat sauces. Pasta absorbs sauces well, which gives it a more intense flavour. It is also perfect for baked pasta dishes such as macaroni cheese, etc.

uzturvērtība uz 100 g produkta

energy
value

protein

carbohydrates

fat

fiber

salt

1479 kJ/349 kcal

14 g

67 g

1,9 g

4 g

0,08 g

uzturvērtība uz 100 g produkta

energy
value

protein

carbohydrates

1479 kJ/349 kcal

14 g

67 g

fat

fiber

salt

1,9 g

4 g

0,08 g

500 g.

FUSILLI

500 g

500 g.

FUSILLI

500 g

Fusilli pasta is perfect for combining with a variety of sauces – meat, vegetable ragu, tomato or pesto. Thanks to its shape and texture, it is also very popular in cold pasta salads.

energy
value

protein

carbohydrates

fat

fiber

salt

1479 kJ/349 kcal

14 g

67 g

1,9 g

4 g

0,08 g

uzturvērtība uz 100 g produkta

energy
value

protein

carbohydrates

1479 kJ/349 kcal

14 g

67 g

uzturvērtība uz 100 g produkta

fat

fiber

salt

1,9 g

4 g

0,08 g

VERMICELLI

500 g

VERMICELLI

500 g

This short pasta is often used in soups as it cooks quickly and mixes well with broth and vegetables. It is also a great ingredient for cold pasta salads. In some cuisines around the world, short vermicelli is used in desserts such as sweet dairy dishes and puddings, where it adds a unique texture to the dish. In Asian cuisine, short vermicelli is often deep-fried and used as a crunchy side dish or main course. It must be boiled for a very short time: 2–3 minutes.

energy
value

protein

carbohydrates

fat

fiber

salt

1492 kJ/352 kcal

14 g

66 g

2,7 g

4 g

0,08 g

uzturvērtība uz 100 g produkta

energy
value

protein

carbohydrates

1492 kJ/352 kcal

14 g

66 g

uzturvērtība uz 100 g produkta

fat

fiber

salt

2,7 g

4 g

0,08 g

500 g.

SPAGHETTI

500 g

500 g.

SPAGHETTI

500 g

Spaghetti is one of the most popular and well-known types of pasta in the world. Spaghetti is versatile and simple to cook, making it a popular choice for home-cooked meals. Its versatility makes spaghetti an ideal choice for both everyday and special meals. It goes perfectly with vegetables, meat or seafood and a variety of sauces, from simple oil and garlic to the classic tomato or Bolognese sauce.

energy
value

protein

carbohydrates

fat

fiber

salt

1479 kJ/349 kcal

14 g

67 g

1,9 g

4 g

0,08 g

uzturvērtība uz 100 g produkta

energy
value

protein

carbohydrates

1479 kJ/349 kcal

14 g

67 g

uzturvērtība uz 100 g produkta}

fat

fiber

salt

1,9 g

4 g

0,08 g